Bigger isn’t always better when it comes to tanks. Sometimes a well designed, smaller tank in your restaurant can improve productivity and keep your diners happy. We’ll look at a few different options you might consider for your kitchen.
These freestanding vertical plastic tanks, are ideal for multiple indoor liquid storage applications, including storing water. Tanks are available in a range of colors, from the standard white to green, gray, black and blue. While it is not possible for water to expire, it can become contaminated (chemically or biologically), and when you are in the restaurant business, you obviously want to make sure that your water is safe for consumption. The UV-resistant, food-grade plastic material that this tank is made from is available in the color blue, which is ideal because it limits light exposure and biological growth, be it bacteria or algae. If you minimize the chances of even one customer getting sick from consuming water that you provide, that is one more customer you keep. More customers mean more revenue.
Stackable Totes are freestanding plastic storage tanks that can meet your potable drinking water containment needs. This tank provides the capacity to efficiently store water in your restaurant and can be easily double stacked, and is ideal in the case of an emergency situation. With stackable totes you can have more than one barrel of water on hand, which is great in the temporary loss of access to a main water source (typically, a public water system). This means you’re set to keep your business running during a disruptive situation. Stackable totes are also great space-saving containers, which can improve the quality of work provided by your employees. How, you wonder? By creating a much smaller footprint, opening up your kitchen space to more equipment that could improve the quality of service you provide. Smart storage with stackable totes means increase functionality, which equals increased productivity.
Despite its hauling and outdoor uses, horizontal leg tanks can also provide storage for your fresh drinking water in your restaurant. Water cost can be significant for restaurants and this tank minimizes waste by allowing for full drainage of the water contained within. Getting the very last drop of water is simple with a sump bottom horizontal leg tank.
Go To Tanks is ready to help fulfill your kitchen water storage needs with these high quality, reliable tanks.